Our land’s cuisine connects the East with the West
We are Greek, Mediterranean, and Southern European all at once. We embrace this diversity.
Throughout our recipes the land and the sea should coexist.
The aromas of the hearth, are an invisible spice that defines our desired flavor profile
We are children of global world and multi culture roots define our techniques and execution.
Memories push our limits of discovery
Traditional and the contemporary must blend into creating aromas that evoke memory and carnal taste.
We should always seek continuous improvement. For this our menu is in a perpetual state of reinvention.